Fondue is a Swiss dish of melted cheese served in a communal caquelons over a spirit lamp , and eaten by dipping long-stemmed forks with bread into the cheese  and became popular in North America in the 1960.
Today you can it Swiss Fondue in many restaurants.
Swiss Fondue sell very well  in many supermarquets and gourmet stores. You can find good Swiss Fondue made by different food companies, not only in Switzerland, also arround the world with very competitive prices.  It is a god product and popular dish, not only in Switzerland, but also all over the world.

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